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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A close-up of a serving of creamed pearl onions, garnished with fresh chopped parsley, in a white bowl. The onions are coated in a thick, creamy, light brown sauce.

Recipes

Creamed Pearl Onions
[Vegan]

A golden brown Root Veggie au Gratin, featuring layers of celeriac, parsnip, rutabaga, and turnip in a creamy cashew sauce, served in an 8x8 baking dish.

Recipes

Root Veggie au Gratin
[Vegan]

A rustic vegan cassoulet served in a casserole dish, topped with browned veggie sausage pieces and a golden, crispy breadcrumb crust.

Recipes

Rustic Cassoulet With Veggie Sausage
[Vegan]

Golden-brown vegan crescent rolls filled with savory sweet potato and mushroom mixture, brushed with butter, arranged on a baking sheet.

Recipes

Savory Sweet Potato Fall Crescent Rolls
[Vegan]

Close-up of vibrant orange grilled carrots, glistening with a sweet sriracha glaze and showing slight char marks, served on a platter.

Recipes

Sweet Sriracha Glazed Grilled Carrots
[Vegan, Gluten-Free]

Plated Fall Harvest Collard Green Rolls, sliced to show the wild rice, roasted squash, and cranberry filling, drizzled with a vibrant cranberry-balsamic sauce.

Recipes

Fall Harvest Collard Green Rolls
[Vegan, Gluten-Free]

Two charred corn and black bean stuffed sweet potatoes, drizzled with creamy tahini sauce, topped with avocado, cilantro, and pumpkin seeds.

Recipes

Charred Corn and Black Bean Stuffed Sweet Potatoes
[Vegan]

Fluffy, golden-brown herbed gluten-free vegan biscuits, split open and generously topped with a rich, savory mushroom gravy, served warm.

Recipes

Herbed Biscuits With Mushroom Gravy
[Vegan, Gluten-Free]

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