How far in advance can I make roasted cauliflower and sweet potato salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Why is roasted cauliflower and sweet potato salad [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does roasted cauliflower and sweet potato salad [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is roasted cauliflower and sweet potato salad [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Roasted Cauliflower and Sweet Potato Salad
[Vegan]

AL By: Amrita Levan

Author Bio

Hi! I'm Amrita. I'm a food blogger who makes simple and delicious vegan recipes. Most... Read More

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Roasted Cauliflower and Sweet Potato Salad

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Roasted Cauliflower and Sweet Potato Salad [Vegan]

Dairy Free

Vegan

This roasted cauliflower and sweet potato salad is full of zesty flavor, thanks to the cumin sumac dressing. Roasted cauliflower and sweet potato are mixed with fresh spinach and pomegranate seeds, then tossed with a dressing made from apple cider vinegar, sumac, and pomegranate molasses. The addition of pomegranate seeds... Read More

Ingredients You Need for Roasted Cauliflower and Sweet Potato Salad [Vegan]

For the Salad:

1 large sweet potato, cubed
1/2 a head of cauliflower, broken into florets
1 yellow bell pepper, cut into large chunks
Salt and pepper, to taste
1 cup baby spinach
1/3 cup pomegranate seeds

For the Cumin Sumac Dressing:

1 1/2 teaspoons sumac
1 teaspoon ground cumin
1 teaspoon freshly minced garlic
2 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon pomegranate molasses
1 teaspoon maple syrup
2 tablespoons warm water
Salt and pepper, to taste

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How to Prepare Roasted Cauliflower and Sweet Potato Salad [Vegan]

To Make the Salad:

Preheat the oven to 365°F.
Lightly steam the sweet potato and cauliflower until almost tender, and then place on baking tray in a single layer, along with the yellow bell pepper pieces. Season with salt and pepper and then roast in the oven for 30-40 minutes, or until cauliflower is lightly browned.
Combine the roasted vegetables with the baby spinach and pomegranate seeds in a salad bowl.