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This roasted cauliflower and sweet potato salad is full of zesty flavor, thanks to the cumin sumac dressing. Roasted cauliflower and sweet potato are mixed with fresh spinach and pomegranate seeds, then tossed with a dressing made from apple cider vinegar, sumac, and pomegranate molasses. The addition of pomegranate seeds adds a burst of sweetness that complements the roasted vegetables.

Roasted Cauliflower and Sweet Potato Salad [Vegan]

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Ingredients You Need for Roasted Cauliflower and Sweet Potato Salad [Vegan]

For the Salad:
  • 1 large sweet potato, cubed
  • 1/2 a head of cauliflower, broken into florets
  • 1 yellow bell pepper, cut into large chunks
  • Salt and pepper, to taste
  • 1 cup baby spinach
  • 1/3 cup pomegranate seeds

For the Cumin Sumac Dressing:

  • 1 1/2 teaspoons sumac
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly minced garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon maple syrup
  • 2 tablespoons warm water
  • Salt and pepper, to taste

How to Prepare Roasted Cauliflower and Sweet Potato Salad [Vegan]

To Make the Salad:
  1. Preheat the oven to 365°F.
  2. Lightly steam the sweet potato and cauliflower until almost tender, and then place on baking tray in a single layer, along with the yellow bell pepper pieces. Season with salt and pepper and then roast in the oven for 30-40 minutes, or until cauliflower is lightly browned.
  3. Combine the roasted vegetables with the baby spinach and pomegranate seeds in a salad bowl.

To Make the Dressing:

  1. Place all ingredients in a small jar. Seal the jar and shake to combine.
  2. Pour the dressing over the salad and toss to coat.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Amrita Levan

See My Recipes

Hi! I'm Amrita. I'm a food blogger who makes simple and delicious vegan recipes. Most are healthy, and some are naughty. I trained at and graduated from Le Cordon Bleu London, and I love getting creative in the kitchen. I was a vegetarian for most of my life and have been a vegan for almost 3 years now. Come by to my blog Crazy Vegan Kitchen!

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