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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A close-up of several freshly baked, deep reddish-brown Chipotle Chile Pepper Rolls, crusty on the outside and ready for slicing.

Recipes

Chipotle Chile Pepper Rolls
[Vegan]

A bubbling hot vegan spinach artichoke dip, baked in a cast iron skillet, topped with golden breadcrumbs, served with tortilla chips.

Recipes

Spinach Artichoke Dip
[Vegan]

A vibrant bowl of stir-fried Brussels sprouts, thinly sliced and seasoned with ginger, turmeric, and curry leaves, garnished with fresh cilantro.

Recipes

Stir Fried Brussels Sprouts With Ginger and Curry Leaves
[Vegan]

A vibrant orange, creamy Anti-Inflammatory Sweet Potato Soup served in a rustic bowl, garnished with fresh black pepper and green herbs.

Recipes

Anti-Inflammatory Sweet Potato Soup
[Vegan, Gluten-Free]

A generous serving of creamy celeriac potato puree topped with tender, golden-brown roasted shiitake mushrooms, garnished with fresh chopped chives on a white plate.

Recipes

Roasted Shiitake With Celeriac Potato Purée
[Vegan, Grain-Free]

Golden pan-fried sweet potato gnocchi drizzled with a rich brown butter sage and balsamic sauce, garnished with fresh sage and vegan Parmesan.

Recipes

Sweet Potato Gnocchi With Brown Butter Sage Sauce
[Vegan]

A vibrant orange bowl of creamy Sweet Potato, Carrot, and Ginger Soup, garnished with a swirl of plant-based cream and fresh herbs.

Recipes

Sweet Potato, Carrot, and Ginger Soup
[Vegan, Gluten-Free]

Golden brown millet fritters, pan-fried to a crispy finish, served on a plate with a side salad, fresh parsley, and a bowl of tomato sauce.

Recipes

Millet Fritters
[Vegan, Gluten-Free]

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