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Stir Fried Brussels Sprouts With Ginger and Curry Leaves [Vegan]
A simple Indian transformation for wintery Brussels sprouts that will bring color and spark to your table.
Ingredients You Need for Stir Fried Brussels Sprouts With Ginger and Curry Leaves [Vegan]
How to Prepare Stir Fried Brussels Sprouts With Ginger and Curry Leaves [Vegan]
- Remove the tops of the Brussels sprouts, cut them into half and then into fine slices. Set them aside.
- Heat the oil in a large pan on medium high heat for about a minute.
- Add in the ginger and the black mustard seeds and wait until the mustard seeds crackle.
- Add in the curry leaves or thyme and add in the Brussels sprouts and mix well.
- Add in the salt and the onion and tomato and mix well and cook for about 2 minutes.
- Stir in the cayenne pepper and the turmeric and stir well.
- Cook for 3 to 4 minutes.
- Stir in the lime juice and cilantro and serve immediately.
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we’re just havingsimple saute tonight. we’ll step it upwith this next time.
Arin there ya go :)
Looks good, Pam. We ate at an Indian restaurant yesterday. Love that Indian food. Almost as much as Italian! :)