Stir Fried Brussels Sprouts With Ginger and Curry Leaves [Vegan]

• 1 pound young brussels sprouts
• 2 tablespoons olive oil
• 1 tablespoon minced or freshly grated ginger
• 1 teaspoon black mustard seeds
• 10-12 curry leaves or 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1 medium red onion, chopped
• 1 medium red tomato, chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 11/2 tablespoons fresh lime juice
• 2 tablespoons freshly chopped cilantro

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