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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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Bright green roasted asparagus spears drizzled with creamy tahini-lemon dressing, generously sprinkled with toasted sesame seeds and freshly ground black pepper, served on a wide white plate.

Recipes

15-Minute Sesame Drenched Asparagus
[Vegan, Gluten-Free]

Close-up of golden-brown vegan Rosemary 'Buttermilk' Biscuits, some split open to reveal a tender interior, served on a parchment-lined sheet pan.

Recipes

Rosemary ‘Buttermilk’ Biscuits
[Vegan]

A warm serving of vibrant orange curried carrots and translucent onions, garnished with bright green chopped pistachios and fresh cilantro, in a white bowl.

Recipes

Curried Carrots With Pistachios
[Vegan]

A vibrant vegan quinoa pilaf served in a bowl, featuring fluffy quinoa mixed with sauteed baby artichokes, bright green peas, and hints of ramp stems, garnished with fresh herbs.

Recipes

Seasonal Quinoa Pilaf with Ramps, Artichokes, and Peas
[Vegan]

Two braided loaves of golden-brown vegan walnut bread, with sun-dried tomatoes and roasted garlic, cooling on a wire rack.

Recipes

Fresh Bakery-Like Walnut Bread With Sun-dried Tomatoes and Roasted Garlic
[Vegan]

A rustic bowl of vegan Moussaka: Eggplant and Chickpea Stew, garnished with fresh mint, featuring tender roasted eggplant, chickpeas, and a rich tomato sauce.

Recipes

Moussaka: Eggplant and Chickpea Stew
[Vegan, Gluten-Free]

A vibrant Indian-style stir fry featuring diced bitter melon, potatoes, and Japanese eggplant, seasoned with spices, served in a bowl.

Recipes

Bitter Melon, Potato, and Eggplant Indian-Style Stir Fry
[Vegan]

Plated vegan sweet potato gnocchi, golden-brown and tender, tossed in a light sauce and garnished with fresh herbs.

Recipes

Sweet Potato Gnocchi
[Vegan]

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