Can I use different nuts instead of pistachios?

While pistachios add a unique flavor and crunch, you could substitute them with other roasted nuts like cashews or almonds for a similar texture.

What kind of curry powder should I use?

The recipe specifies 1 1/2 tsp. of curry powder; you can use your preferred blend, whether it's mild, medium, or hot, to suit your taste.

Can I prepare this dish ahead of time?

This dish is best served warm immediately after preparation to enjoy the fresh flavors and the crunch of the pistachios and cilantro.

How should I store any leftovers?

Store any leftover curried carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

6.5K Views 2 years ago

Curried Carrots With Pistachios
[Vegan]

Name: Curried Carrots With Pistachios [Vegan]
Cook time: 30 min
Yield: 3 - 4
Ingredients: 1 Tbsp. extra virgin olive oil; 2 cups carrots, sliced into circles; ½ onion, diced; 1/8 tsp. sea salt; 1 ½ tsp. curry powder; 2 rounded Tbsp. pistachios, roasted and shelled; 1 Tbsp. cilantro, roughly chopped

WI By: Wendy Irene

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate... Read More

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A warm serving of vibrant orange curried carrots and translucent onions, garnished with bright green chopped pistachios and fresh cilantro, in a white bowl.

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Discover more recipes with these ingredients

Curried Carrots With Pistachios [Vegan]

3 - 4

Dairy Free

Vegan

Ayurveda has inspired me to create some cooked vegetable recipes at home. Starting with this curried carrot dish. Carrots are a food I almost always eat raw and have in my fridge every week, so it seemed like a good place to start. Plus with this dish you get the... Read More

Ingredients You Need for Curried Carrots With Pistachios [Vegan]

1 Tbsp. extra virgin olive oil
2 cups carrots, sliced into circles
½ onion, diced
1/8 tsp. sea salt
1 ½ tsp. curry powder
2 rounded Tbsp. pistachios, roasted and shelled
1 Tbsp. cilantro, roughly chopped

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How to Prepare Curried Carrots With Pistachios [Vegan]

In a medium pan over medium heat, add extra virgin olive oil.
To the pan add carrots and diced onions. Stir to coat in oil.
Add salt and curry powder. Stir to combine.
Sauté carrots and onions over medium heat for about 20 minutes stirring occasionally, until onions are soft and translucent, and carrots have softened but still have some crisp to them.
Remove from heat. Stir in pistachios and chopped cilantro.
Serve warm.