How long does festive cranberry sauce [vegan, grain-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can festive cranberry sauce [vegan, grain-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is festive cranberry sauce [vegan, grain-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does festive cranberry sauce [vegan, grain-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is festive cranberry sauce [vegan, grain-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Festive Cranberry Sauce
[Vegan, Grain-Free]

AM By: Alenoosh Matakupan

Author Bio

Lace and Coco is a food blog dedicated to healthy and delicious homemade vegetarian cooking.... Read More

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Discover more recipes with these ingredients

Festive Cranberry Sauce [Vegan, Grain-Free]

Dairy Free

Vegan

Cranberry sauce is a must-have at any Thanksgiving or holiday celebration! But before you through in that pre-made can into your shopping cart, check out how easily it can be made at home! Make it a few days ahead of time and it will be ready to serve.

Ingredients You Need for Festive Cranberry Sauce [Vegan, Grain-Free]

24 ounces fresh cranberries
1 French yellow apple, chopped
1/2 cup applesauce
3/4 cup pineapple juice
1/2 cup water
Juice and zest of one orange
Zest of a lemon
Pinch of sea salt
12 tablespoons agave

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How to Prepare Festive Cranberry Sauce [Vegan, Grain-Free]

In a sauce pan, bring cranberries, apple, applesauce, pineapple juice, and water to a boil. Reduce the heat to medium and let it simmer for 15 minutes.
Reduce the heat and add orange juice, orange zest, lemon zest, salt, and agave. Continue to cook over low heat for another 10 minutes, stiffing occasionally with a wooden spoon to crush the cranberries to make a smoother sauce.
Cool at room temperature and refrigerate for at least 4-5 hours or overnight.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.