Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Spicy Jalapeño ‘Cheese’ [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

There’s only one thing better than cheese – spicy cheese. This cheese recipe combines a fiery mixture of spices with various peppers and a bit of chickpea flour into a stunningly tasty cheese. Plus, this cheese is lighter (and cheaper) than your usual, nut-based vegan cheeses.

Spicy Jalapeño 'Cheese' [Vegan, Gluten-Free]

Ingredients

  • 1/2 cup chickpea flour
  • 1/2 teaspoon onion powder
  • 1/2 a teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 3 slices of pickled jalapeños
  • 2 cans roasted red peppers
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic
  • 1/2 tomato
  • 1/2 teaspoon salt
  • 1 cup water

Preparation

  1. We put all the ingredients in the glass of the mixer and we mix them very well until obtaining a homogenous mixture.
  2. Pour the mixture into a case and cook over medium heat stirring often. When the mixture thickens well cook another 2-3 minutes.
  3. Pour the mixture into a slightly oiled mold or silicone mold to remove mold more easily then cool 1-2 hours.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]

Jal Jeera: Refreshing Indian Spiced Lemonade

Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

Sun-Dried Tomato and Mushroom Bolognese Pasta

Cirali Soy Sauce Noodles [Vegan]

Cirali Soy Sauce Noodles

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob [Vegan, Gluten-Free]

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Spicy Jalapeño ‘Cheese’ [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×