Another month has come to an end, as well another round of delicious recipes, made by our innovative and awesome recipe authors! More and more people are learning new ways to create healthy, plant-based foods at home. Of course, with the help of the Food Monster App, it’s possible! Here is a selection of the top recipes this month.

1. Roasted Red Pepper, Chickpea, and Spinach Curry 
Vegan Roasted Red Pepper, Chickpea, and Spinach Curry

This Roasted Red Pepper, Chickpea, and Spinach Curry is to die for! Chickpeas and spinach are blanketed in a rich, red pepper and coconut sauce. Not only is it spicy and fragrant, it is also good for you. If you’re looking for something that is rich in iron, look no further. What more could you want for dinner? Chickpeas and spinach are blanketed in a rich, red pepper and coconut sauce. What more could you want for dinner?

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2. Sticky Peanut Cauliflower Wings
Vegan Sticky Peanut Cauliflower Wings

Sticky, salty, spiced and totally addictive: these Sticky Peanut Cauliflower ‘Wings’ might be a side dish, but this is one recipe that will have everyone overlooking the main meal at dinner; and once served, these tempting morsels don’t hang around for long on the table (never mind even making it to a plate).

3. 7 Ingredient Lemon Coconut Squares
Vegan 7 Ingredient Lemon Coconut Squares

These 7 Ingredient Lemon Coconut Squares have all the zing you need! You can easily omit the maple syrup or agave for a completely sugar-free lemon square. They only have 7 ingredients, are deliciously creamy and have a zesty lemon touch!

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4. Tofu Vegetable Kebabs with Peanut Sauce 
Vegan Tofu Vegetable Kebabs with Peanut Sauce

After reading this recipe for Tofu Vegetable Kebabs with Peanut Sauce, you are bound to have a new summer favorite for the grill. The smoky peanut flavor coating the tofu will make you fall in love. After biting these kebabs, you will be a tofu person (if you are not already).

5. Sweet Potato Ice Cream
Vegan Sweet Potato Ice Cream

This Sweet Potato Ice Cream is like a summery cousin to autumn’s pumpkin pie. This creamy and decadent cashew-based ice cream is spicy and cool — nobody would ever guess that it actually contains sweet potato! A topping of pecans complements the ice cream and if you’re feeling it, add a dollop of coconut whipped cream.

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6. Indian-Spiced Lentil Soup With Creamy Coconut Milk 
Vegan

This flavorful Indian-Spiced Lentil Soup with Creamy Coconut Milk waltzes the line between sweet and savory, with creaminess from the coconut milk. While most recipes cook garlic in the beginning, in this one, you chop it 20 minutes prior, which allows you to get the full benefits and flavor. The flavors of this soup only get better with time — so go ahead and cook a big batch every time you make it and enjoy it throughout the week.

7. Artichoke and Spinach Pesto Pizza
VEgan Artichoke and Spinach Pesto Pizza

Topped with marinated artichoke hearts and cheesy basil and spinach pesto, this Artichoke and Spinach Pesto Pizza is sure to be your new favorite. It can be made with any kind of crust, whether you like thin, crispy crusts, grain-free, soft and doughy … it’s all about the toppings and this pizza has them right. It’s all topped off with vegan Parmesan and melty vegan mozzarella — which is entirely optional, but so good.

8. Stretchy Potato Cheese
Vegan Stretchy Potato Cheese

Stretchy, gooey, dairy-free cheese … made with potatoes? While most melty, stretchy vegan cheese is made from cashews, this genius recipe for Potato Cheese makes the magic happen with just veggies! A simple cheese that goes great on sandwiches and pizza or that can be used as a dip!

9. Spicy Lime Cauliflower Steaks
Vegan Spicy Lime Cauliflower Steaks

Since cauliflower steaks essentially absorb any flavor you cook them in, they can be made in countless different ways! In this particular recipe for Spicy Lime Cauliflower Steaks, they are seasoned with lime, paprika, cumin, and agave nectar for a touch of sweetness. Simple, quick, and extremely flavorful!

10. Vegetable Samosa Burger 
Vegan Vegetable Samosa Burger

American fusion recipes are where classic American dishes meet flavors from around the world. This crisp and flavorful burger recipe for Vegetable Samosa Burger is inspired by the classic Indian samosa. It’s packed with veggies and savory spices and it’s so easy to make. Pair with chutney or ketchup on a toasty bun with a side of sweet potato fries.

Check out last month’s viral sensations for more ideas to bring into your kitchen: 15 Most Viral Vegan Recipes of July 2018! Don’t forget to check out our Viral Recipes Archives while you’re at it. We also highly recommend that you download our Food Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!