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Stretchy Potato Cheese [Vegan, Gluten-Free]
Stretchy, gooey, dairy-free cheese ... made with potatoes? While most melty, stretchy vegan cheese is made from cashews, these genius recipe makes the magic happen with just veggies! A simple cheese that goes great on sandwiches and pizza or that can be used as a dip!
Ingredients You Need for Stretchy Potato Cheese [Vegan, Gluten-Free]
How to Prepare Stretchy Potato Cheese [Vegan, Gluten-Free]
- Peel potatoes and cut into smaller pieces. Chop the carrot. If you haven't already, cook both vegetables in salted water until tender.
- Strain vegetables and add to the bowl of a blender. Add nutritional yeast, garlic, and spices. Add oil, then blend. Add water or broth as needed in order to achieve your desired consistency. Taste and add salt as needed.
- Transfer to a container and refrigerate what you don't use.
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