Banh Mi is a Vietnamese sandwich that makes our heart sing. Skip the takeout and make your own at home with these recipes from the Food Monster App. We’ve got Banh Mi salads, wraps, burgers, hot dogs, and of course the classic!

These Peanut Butter Tofu Banh Mi Bowls are about to be your new go-to weeknight meal! Cucumber, pickled carrots, cilantro, and tofu served over rice with a peanut butter sauce. Vegan, gluten-free, and loaded with flavor!

Need a quick and delicious lunch? Look no further and check out this Vegan Banh Mi Wrap! They consist of yummy and crisp veggies combined with the distinct and zesty flavor of pan-fried tofu and a peanut sauce. Quick and easy!

Need a vegan recipe for your next barbeque? Try this Bánh Mì Chay Dog! These include some đồ chua (pickled carrot and daikon), spicy mayo, cilantro and a hotdog. That’s it. And it’s glorious.

How classy is this Banh Mi Avocado Toast?! Just toast your bread, slice your avocado over the top, and finish it off with some Vietnamese quick pickles and sesame seeds.

Here we go, the classic, Vietnamese Banh Mi Sandwich. The baked tofu is perfectly textured and the marinade is outstanding. When you throw that on a bun and add some homemade slaw, you got yourself some tasty sandwiches.

Prefer fried tofu? Try this Katsu Banh Mi: Crispy Tofu Cutlet Sandwich! It’s served on a roll with pickles, tonkatsu aioli, fresh herbs, and spicy jalapeños. Most components can be made up to three days ahead of time, so you can prep during the week and then indulge in this awesome monster of a sandwich.

You can never go wrong with burgers, especially this Oolong Banh Mi Burger! The oolong tea infusion used in the burger itself and the pickling veggies are strong enough to impart enough flavor without being overwhelmed by the more assertive jalapeño and radish.

Yummy! These Portobello and Peanut Banh Mi Sandwiches are a must-try! They’re stuffed with tender marinated Portobello mushroom strips, crisp vegetables and crunchy peanuts on a soft baguette smeared with vegan mayonnaise and Sriracha.

Noodles make everything better… and this Banh Mi Noodle Bowl With Sticky Tofu is about to make your entire week! These bowls feature rice noodles instead of bread, and are loaded with extra vegetable toppings for a healthier kick!

Need a lighter option? Check out this Tofu Banh Mi Salad With Pickled Vegetables! In this recipe, the amazing flavors of a banh mi sandwich are transformed into a salad. Pickled beets, carrots, and radishes sit on a bed of shredded purple cabbage, giving this delicious meal an eye-catching vibrancy.
Love Vietnamese food? Check out our Vietnamese Archives by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Banh Mi Noodle Bowl With Sticky Tofu/a>
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