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Vegan Banh Mi Wrap [Vegan]
Lunch on the go has never been easier. The Banh Mi Wrap consists of yummy and crisp veggies combined with the distinct and zesty flavor of pan-fried tofu and a peanut sauce. Quick and easy!
Ingredients You Need for Vegan Banh Mi Wrap [Vegan]
How to Prepare Vegan Banh Mi Wrap [Vegan]
- Slice vegetables and lay evenly on two wraps.
- Cut tofu into 1 inch strips, get coconut oil heating in a skillet on medium-high heat.
- Coat tofu in almond milk and then the breadcrumbs before frying in the coconut oil.
- Fry for about 2 minutes per side, or until crispy.
- To make the peanut-soy sauce, combine peanut butter, soy sauce, ground ginger, black pepper, red chilli pepper flakes, and water (1 tablespoon at a time until the sauce is the creamy consistency that you want it to be) and whisk to combine.
- Finish by assembling the tofu atop your veggies, coating on a generous amount of peanut-soy sauce, and rolling those wraps up.
Nutritional Information
Per Serving: Calories: 227 | Carbs: 15g | Fat: 15g | Protein: 10g | Sodium: 200mg | Sugar: 1.5g
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