Can I use gluten-free pasta in banh mi noodle bowl with sticky tofu [vegan, gluten-free]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I substitute the protein in banh mi noodle bowl with sticky tofu [vegan, gluten-free]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is banh mi noodle bowl with sticky tofu [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

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Banh Mi Noodle Bowl With Sticky Tofu
[Vegan, Gluten-Free]

JH By: Jess Hoffman

Author Bio

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive... Read More

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Tofu

Banh Mi Noodle Bowl With Sticky Tofu [Vegan, Gluten-Free]

Dairy Free

These banh mi bowls feature rice noodles instead of bread, and are loaded with extra vegetable toppings for a healthier kick! They're topped with a spicy and umami sticky tofu whose flavor provides a kick and stands out among everything else. The vegetables are versatile and you can use whatever... Read More

Ingredients You Need for Banh Mi Noodle Bowl With Sticky Tofu [Vegan, Gluten-Free]

For the Sticky Tofu:

1 14-ounce block tofu
2 tablespoons avocado oil (or other high smoke point oil)
1 tablespoon soy sauce
2 tablespoons hoisin sauce
1 teaspoon Sriracha

For the Bowls:

1/2 14-ounce package rice noodles
1 cup shredded lettuce
1/2 cup thinly sliced or shredded carrots
1/2 cup thinly sliced cucumbers
1/2 cup shredded red cabbage, or picked red cabbage
1 handful cilantro, chopped
1 avocado, sliced
Sesame seeds, for topping

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How to Prepare Banh Mi Noodle Bowl With Sticky Tofu [Vegan, Gluten-Free]

To Make the Sticky Tofu:

Chop the tofu into cubes and place it in a hot pan with the oil over medium-high heat.
Allow to brown, approximately 3-5 minutes, and then flip the cubes to brown on the other side.
Once each side is golden brown and crispy, turn off the heat, and toss with the soy sauce, hoisin sauce, and Sriracha.

To Make the Bowls:

Cook the rice noodles according to the package directions.
Plate your bowl with the noodles on the bottom, and top tofu, lettuce, carrots, cucumber, red cabbage, cilantro, avocado, and sesame seeds.
Top with extra soy sauce and hoisin sauce.

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