How long does the Đo Chua need to chill before serving?

The quick-pickled Đo Chua needs to chill for at least 45 minutes to allow the flavors to meld and the vegetables to soften slightly.

Can I use homemade vegan hot dogs for this recipe?

Yes, the recipe specifically suggests using your favorite vegan hot dogs, including a link to a homemade seitan hot dog recipe if you prefer.

What kind of sauce is recommended for the Banh Mi Chay Dog?

The recipe calls for vegan mayonnaise mixed with Sriracha to taste, providing a creamy and spicy element to the dog.

What type of bread is best for these Banh Mi Chay Dogs?

You can use either traditional hot dog buns or Vietnamese baguette, depending on your preference for texture and authenticity.

What's the recommended order for assembling the Banh Mi Chay Dog?

Start with cucumber sticks, then place the hot dog, and finally dress generously with Sriracha mayo, cilantro, and lime juice.

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Bánh Mì Chay Dog
[Vegan]

TR By: Trine Rask

Author Bio

My blog Milking Almonds is a Scandinavian blog with a modern approach to traditional food... Read More

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A vibrant vegan Banh Mi Chay Dog, loaded with quick-pickled Đo Chua, Sriracha mayo, fresh cilantro, and cucumber, served in a bun.

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Bánh Mì Chay Dog [Vegan]

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Ever had a killer Bánh Mì? Did you love it? Great, you will love this too. Or do you not have any idea what I’m talking about? Let me break it down. Bánh Mì: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. So, a Bánh Mì is... Read More

Ingredients You Need for Bánh Mì Chay Dog [Vegan]

For the Đồ Chua:

2 carrots, shredded
2 daikons, shredded
3/4 cup fresh water
1/2 cup rice vinegar
1/4 cup cane sugar
1 pinch of salt

Everything else:

4 of your favorite vegan hot dogs (or make a homemade version here)
4 hot dog buns or Vietnamese baguette
Vegan mayonnaise mixed with Sriracha, to taste
8 sticks of de-seeded cucumber
Plenty of fresh cilantro
Plenty of fresh lime

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How to Prepare Bánh Mì Chay Dog [Vegan]

For the Đồ Chua:

Add everything to a bowl, cover and chill for at least 45 minutes before using.

For everything else:

Prepare your homemade dogs or warm the store bought ones according to package directions.
Warm your bread if you wish and start assembling your killer bánh mì dog; start off with the cucumber, place the dog on top and dress with plenty of Sriracha mayo, cilantro & lime juice. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.