![Wonton Nachos With Edamame Guacamole [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/wonton-nachos.jpeg?fit=1600%2C981&ssl=1)
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Wonton Nachos With Edamame Guacamole [Vegan]
Friends, these nachos are the real deal! Wonton wrappers make an amazing replacement for regular tortilla chips ... who knew? And edamame guacamole is an awesome spin off of plain avocado guacamole. Make these for any party and they will disappear in five minutes, guaranteed.
Ingredients You Need for Wonton Nachos With Edamame Guacamole [Vegan]
How to Prepare Wonton Nachos With Edamame Guacamole [Vegan]
To Make the Guacamole:
- Take edamame out of the freezer and let defrost for roughly 15 minutes. Blend in food presser until a paste (add some hot water if needed.)
- Add the lime juice, avocados, red onion, salt, soy sauce, hot sauce and blend until a smooth paste. Set aside.
- Preheat oven to 400°F.
- Heat a pan on medium-high heat with vegetable oil. Place wonton wrappers on the pan for 1-2 minutes per side until golden brown. Transfer them to a paper towel to absorb the oil, then break into chip sized pieces.
- Layer the wonton chips on a baking sheet. Put the veggie ground on top, with the ginger, garlic, cabbage, and green onion. Top with the shredded carrot and squirt lines of Sriracha (not required but recommended).
- Put in the oven for 5-7 minutes. Serve with the guacamole and enjoy!
- Good eats!
Notes
This recipe was inspired by Sebastian Gill-Peterson.
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Jennifer Martin
Feargal McGovern
that seems really weird but I’d give it a go
Gross….sorry