These little peppers are packed with some serious heat! If you aren’t drinking enough water, you will be after this recipe! I hope you enjoy this delightful fusion of four very simple flavors: garlic, soy, lime and red chili peppers come together to make a sauce worthy of keeping and making again and again!

Super-Simple 4-Ingredient Thai Chili Sauce [Vegan]

$2.99
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Ingredients

  • 1 - 3 whole, dried Thai red chili peppers (or more, depending on your heat preference)
  • 1 tablespoon fresh minced garlic
  • 1/4 cup tamari or soy sauce
  • 1/4 cup lime juice, freshly squeezed

Preparation

  1. Pulse in a food processor, adding one pepper at a time.
  2. Taste, adjust accordingly. Three peppers is a nice spice level but make to your preference.


About The Author

Christa Clark

See My Recipes

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.

Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.

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