White Bean Burger With Sesame Ginger Slaw and Gochujang Yogurt
[Vegan]

To Make the Burgers:

1. In a blender or food processor, add the cannellini beans, 1/4 of the panko bread crumbs, scallions, peanuts, garlic, ginger, hoisin sauce, and soy sauce.
2. Pulse the ingredients until everything is broken down and will hold together.
3. Shape the bean mixture into four 1/2-inch thick patties.
4. Put the remaining 1/2 cup panko bread crumbs in a shallow dish. Lightly brush both sides of each patty with oil, and dip the patties into the breadcrumbs, turning them to coat.
5. Preheat a large skillet over moderate heat.
6. Carefully add the patties to skillet and cook them for 10-12 minutes, or until they're  heated through, flipping the patties once halfway through.

To Make the Slaw:

1. Place all of the ingredients in a large bowl and toss them until everything is evenly coated.
2. Set it aside.

To Make the Spread:

1. In a small bowl, mix together the yogurt, gochujang, and tamari.  Add more gochujang if you want a bit more heat.