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Plant-based recipes for those with a taste for culinary adventures.
I’m Dana. I share (mostly) wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er). I’m a journalism grad with a healthy appetite for writing, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. At Killing Thyme, I get to fulfill each of these passions.