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This recipe is simple, easy, and only calls for three ingredients. You will come out with a deliciously creamy coconut greek yogurt that is perfect for making smoothies, parfaits, or just for eating plain.

Homemade Coconut Greek Yogurt [Vegan, Gluten-Free]

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Ingredients You Need for Homemade Coconut Greek Yogurt [Vegan, Gluten-Free]

  • 1 14-ounce can of full-fat coconut milk
  • 2 tablespoons tapioca
  • 2-4 tablespoons plain, unsweetened coconut yogurt

How to Prepare Homemade Coconut Greek Yogurt [Vegan, Gluten-Free]

  1. Add the coconut milk to a medium pot with the tapioca and stir it with a balloon whisk until the tapioca is fully incorporated and there are no lumps.
  2. Turn the heat to medium and stir while it warms up and thickens. It's important to keep stirring or you will get lumps in the mix from the tapioca.
  3. Once it's reached a thick consistency, turn off the heat and set the pot aside to cool to body temperature
  4. Pour the mix into the jar or jars, put the lid(s) on loosely, then place it in a dehydrator at 86°F degrees for 24 hours.

    5.  

$2.99
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Notes

Sterilization is incredibly important when making yogurt. Be sure you boil all your utensils and jars before you start. It's also important to ensure that your starter yoghurt it a plain, natural set yoghurt without, sweeteners, flavours, additives or preservatives and contain live and healthy bacteria that has not been double dipped!!

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Nutritional Information

Total Calories: 791 | Total Carbs: 30 g | Total Fat: 73 g | Total Protein: 0 g | Total Sodium: 99 g | Total Sugar: 6 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Karen

See My Recipes

Lover and creator of Karen Luvs Life, a food blog featuring tasty treats made with real food! My passion is to re-create recipes straight from what nature has provided us with and then devour them with a positive mindset knowing that we nourish our bodies with every tasty bite. My vegan creations include raw, paleo, gluten-free, and grain-free versions of everything wicked, made as healthy as possible whilst maintaining the amazing taste and wow factor.

Comments

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  1. Hi all. I just want to note that the recipe above has an error, the second ingredient should read 2 tbs Tapioca Starch, not guar gum! They are definitely not the same. Karen from Karenluvslife.blogspot.com.au

  2. Hi there,

    This recipe looks awesome. Can\’t wait to try it. Just one Q: in the instructions, you mention tapioca (but not in the ingredient list), and the ingredient list includes guar gum (but not the instructions). Are those the same thing?

    Thanks!