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Homemade Coconut Greek Yogurt
[Vegan, Gluten-Free]

KA By: Karen

Author Bio

Lover and creator of Karen Luvs Life, a food blog featuring tasty treats made with... Read More

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Coconut Milk

Homemade Coconut Greek Yogurt [Vegan, Gluten-Free]

Dairy Free

Vegan

This recipe is simple, easy, and only calls for three ingredients. You will come out with a deliciously creamy coconut greek yogurt that is perfect for making smoothies, parfaits, or just for eating plain.

Ingredients You Need for Homemade Coconut Greek Yogurt [Vegan, Gluten-Free]

1 14-ounce can of full-fat coconut milk
2 tablespoons tapioca
2-4 tablespoons plain, unsweetened coconut yogurt

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How to Prepare Homemade Coconut Greek Yogurt [Vegan, Gluten-Free]

Add the coconut milk to a medium pot with the tapioca and stir it with a balloon whisk until the tapioca is fully incorporated and there are no lumps.
Turn the heat to medium and stir while it warms up and thickens. It's important to keep stirring or you will get lumps in the mix from the tapioca.
Once it's reached a thick consistency, turn off the heat and set the pot aside to cool to body temperature
Pour the mix into the jar or jars, put the lid(s) on loosely, then place it in a dehydrator at 86°F degrees for 24 hours.

Notes

Sterilization is incredibly important when making yogurt. Be sure you boil all your utensils and jars before you start. It's also important to ensure that your starter yoghurt it a plain, natural set yoghurt without, sweeteners, flavours, additives or preservatives and contain live and healthy bacteria that has not been double dipped!!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.