How long does raw coconut yogurt take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can raw coconut yogurt be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make raw coconut yogurt without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw coconut yogurt so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw coconut yogurt keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Coconut Yogurt

Name: Raw Coconut Yogurt
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Ingredients You Need for Raw Coconut Yogurt

2 cups coconut meat (approximately the meat from two young coconuts)
coconut water as need to reach desired consistency (approximately one cup)
1 teaspoon powdered probiotics
1 tsp vanilla bean powder or scrape the seeds from a vanilla bean
fresh or frozen raspberries

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How to Prepare Raw Coconut Yogurt

Scoop coconut meat from young coconut and add to blender with coconut water (starting with about 1/2 a cup).
Blend until smooth and add more water if necessary.
Stir in probiotics and vanilla bean powder.
Place in a covered bowl and dehydrate at 105 degrees F about 8-10 hours. This is a fermentation process, allowing the yogurt to develop those probiotics. If you do not have a dehydrator, simply store in a warm, dark, dry place for 8-10 hours. Keep chilled until ready to use.
Stir in raspberries just before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.