White Bean Burger With Sesame Ginger Slaw and Gochujang Yogurt [Vegan]

• 1 15-ounce can of cannellini beans, rinsed and drained
• 3/4 cup panko bread crumbs
• 1/2 cup thinly sliced scallions
• 1/4 cup roasted peanuts
• 2 cloves of garlic minced
• 2 teaspoons freshly grated ginger
• 2 tablespoons hoisin sauce
• 2 tablespoons tamari
• 1 tablespoon olive oil
• 4 fresh burger buns
• Sprouts, for garnish
• 2 cups of shredded or julienned cabbage
• 1 cup carrot, shredded or spiralized
• 1/4 cup pickled red ginger, sliced into thin strips (or use fresh ginger)
• 1/2 lime, juiced
• 1 tablespoon toasted sesame oil
• 1 tablespoon vinegar
• 1 tablespoon toasted sesame seeds
• 1 cup plain vegan Greek yogurt
• 1 tablespoon gochujang
• 2 teaspoons tamari

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