This is extremely delicious and really easy to make! It's thin, crispy and made of only water and chickpea flour. You can eat it just as it is or top it with sun dried tomatoes and olives!

Tuscan Chickpea Flatbread [Vegan]

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Cooking Time

45

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (plus 1-2 tablespoons in the pan)
  • pinch of dried rosemary, oregano or chili flakes (optional)

Preparation

  1. Turn the oven  450°F.
  2. Mix all ingredients in a bowl, stir thoroughly. Let the batter rest for 30 minutes.
  3. Put an oven-safe pan, empty, in the oven for 5 minutes.
  4. Take out the pan and pour the batter in to the pan. Let it bake in the upper part of the oven for approximately: 7-10 minutes. (Put on the grill function on the oven for the last 2 minutes if you want it extra crisp on top .)

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About The Author

Natalie Yonan

See My Recipes

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.

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