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Turmeric Coconut Rice [Vegan, Gluten-Free]
Who doesn’t need a colorful, extra quick and easy, super tasty, new side dish recipe? We absolutely love this rich and flavorful coconut rice as a side dish with pretty much anything including curries, veggie bowls, or stir fry.
Ingredients You Need for Turmeric Coconut Rice [Vegan, Gluten-Free]
How to Prepare Turmeric Coconut Rice [Vegan, Gluten-Free]
- Add all of your ingredients to a saucepan (except the fresh parsley) and whisk well to combine.
- Bring it to a boil, cover and immediately turn your burner down to the lowest setting.
- Set your timer for 20 minutes.
- Remove the rice from heat and allow it to steam for another 10 minutes (no peeking!)
- Remove the lid and fluff with a fork.
Nutritional Information
Per Serving: Calories: 375 | Carbs: 55 g | Fat: 15 g | Protein: 6 g | Sodium: 42 mg | Sugar: 1 g
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