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Tofu Steaks [Vegan]
This recipe is super easy and quite forgiving. All you need is four ingredients for this simple, filling, protein packed and delicious dish.
Ingredients You Need for Tofu Steaks [Vegan]
How to Prepare Tofu Steaks [Vegan]
- To prepare your tofu, slice thin steaks about 1/3 of an inch or so. Whisk your ingredients into a storage container for marinading. Once blended, add your steaks to the marinade and cover. Refrigerate for about 1 hour and then flip each tofu steak. Marinade for up to 24 hours but at least 2 full hours (allowing each side to soak in the blend).
- Cook in a cast iron pan over med/high heat for 5-6 minutes on each side. You can also bake at 400°F for 10 minutes, flip each steak and repeat for another 10 minutes. Once done cooking, spoon the remaining marinade on each tofu steak and allow to cool a bit. You can eat immediately or refrigerate leftovers for the week.
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