Sweet Potato Reuben Sandwich
[Vegan]
Author Bio
I’m Quelcy, the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains. With The...
I’m Quelcy, the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains. With The Grains offers tales from my grainy kitchen, but these personal collections and recipes are about more than wheat, more than millet, more than rye. It's about living with nature, with the seasons, with respect for well-worn rolling pins and tattered recipes. It’s an ode to the slow, intentional sort of endeavors. Read more about Quelcy Kogel
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Sweet Potato Reuben Sandwich [Vegan]
The traditional Reuben consists of roasted corn beef, Swiss cheese, sauerkraut, and Russian dressing. In this unique take on the classic sandwich, the meat is substituted for savory, roasted sweet potato greased in coconut oil, and the rest of the toppings are the same but dairy-free. Make sure to serve...
The traditional Reuben consists of roasted corn beef, Swiss cheese, sauerkraut, and Russian dressing. In this unique take on the classic sandwich, the meat is substituted for savory, roasted sweet potato greased in coconut oil, and the rest of the toppings are the same but dairy-free. Make sure to serve this on toasted rye bread for ultra-authentic flavor.
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Ingredients You Need for Sweet Potato Reuben Sandwich [Vegan]
How to Prepare Sweet Potato Reuben Sandwich [Vegan]
- In a skillet, place one buttered slice of bread over medium-low heat. In a small bowl, combine ketchup and vegan mayonnaise to your taste.
- On the bread, add a mixture of ketchup and mayonnaise, a layer of roasted or pan-fried sweet potatoes, sauerkraut, cheese, and the remaining slice of bread. Press down with a spatula.
- Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.
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