Sweet Potato Pecan Pie
[Vegan]

For Sweet Potato Filling:

• 1 large sweet potato or 2 medium sweet potatoes (Should yield approximately 2 cups chopped)
• 1 tablespoon of apple sauce
• 2 tablespoons of cornstarch or tapioca flour
• 3 tablespoons of coconut cream
• 1 teaspoon of orange juice or lemon
• 1/4 teaspoon of sea salt
• 1/4 cup of cane sugar
• 2 tablespoons of vegan butter
• 1/4 teaspoon of vanilla
• 1/2 teaspoon of cinnamon
• 2 cups of water

For Pecan Filling:

• 3 tablespoons of applesauce
• 3 tablespoons of corn or tapioca starch
• 10 saltine crackers
• 3 tablespoons ground flax seeds
• 9 tablespoons of water
• 1/2 cup of water (not needed without crackers)
• 1/3 cup of rice syrup or coconut nectar
• 4 tablespoons of melted vegan butter, the stick kind
• 1/4 cup of cane sugar

Other:

• Pie crust (gluten-free if necessary)