An adorable French dish that is similar to a twice-baked potato but so much more elegant. These little spirals of orange fluffy goodness are not only fancy but also only have eight ingredients!
Sweet Potato French Daisies [Vegan]
Ingredients
- 21-ounces sweet potatoes
- 1 tablespoon of vegan butter
- 1 tablespoon of vegan cream
- 1 tablespoon of cashews (puréed)
- 1 tablespoon of cornstarch
- 1 dash of turmeric
- Nutmeg
- Salt and pepper
Preparation
- Cut sweet potatoes into pieces and steam for 4 to 5 minutes until tender.
- Purée them.
- Pre-heat the oven to 355°F.
- Transfer the mashed potatoes to a saucepan and add the spices and margarine.
- Heat to dry mashed potatoes, stirring frequently.
- When the purée is dry and comes off the edges, add the cashew purée, the cream, and the cornstarch.
- Adjust the seasoning and pour the puree into a piping bag with a fluted tip.
- On a plate covered with parchment paper form small spirals.
- Salt the sweet potatoes and bake for about 20 minutes.
- Serve with lentil soup or a chili!
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Cashew -
Sweet Potato
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Nutritional Information
Total Calories: 685 | Total Carbs: 122g | Total Fat: 13g | Total Protein: 11g | Total Sodium: 487mg | Total Sugar: 25g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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