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Red Lentil Soup With Leek, Fennel, and Celery Heart [Vegan, Gluten-Free]
This hearty recipe will yield the perfect dish to keep you warm on a cool night. The fennel and celery give this soup a light freshness that most lentil soups don't usually have. Not only is this soup filling, it's elegant and bursting with flavor.
Ingredients You Need for Red Lentil Soup With Leek, Fennel, and Celery Heart [Vegan, Gluten-Free]
How to Prepare Red Lentil Soup With Leek, Fennel, and Celery Heart [Vegan, Gluten-Free]
- Heat the oil in a large pot over medium heat.
- Add the leek, fennel, and celery and sauté until they're soft. This should take around 10-12 minutes.
- Add the broth or water and lentils, bring it to a boil, then reduce the heat to maintain a simmer and cook for about 20 minutes.
- Add the lemon juice and stir it in then, remove the pot from the heat. To serve, sprinkle it with a pinch of sea salt and pepper and garnish it with fresh cilantro.
Nutritional Information
Per Serving: Calories: 258 | Carbs: 41 g | Fat: 5 g | Protein: 14 g | Sodium: 48 mg | Sugar: 5 g
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