How long does sweet potato and cabbage dogs [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can sweet potato and cabbage dogs [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is sweet potato and cabbage dogs [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sweet potato and cabbage dogs [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is sweet potato and cabbage dogs [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Sweet Potato and Cabbage Dogs
[Vegan]

AP By: Anupama Paliwal

Author Bio

Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder... Read More

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Sweet Potato and Cabbage Dogs [Vegan]

Dairy Free

Believe it or not, sweet potatoes combined with cabbage and spices give a wonderful texture and flavor to the best veggie dogs you'll ever make. A crispy outer layer and a softness inside served on a toasted bun with ketchup, mustard, and sliced vegetables or relish, like a classic hot... Read More

Ingredients You Need for Sweet Potato and Cabbage Dogs [Vegan]

For the Sweet Potato Cabbage Dogs:

2 tablespoons oil
1 teaspoon mustard seeds
1 green chili, chopped
1 onion, chopped
1 tablespoon ginger, chopped
1 tablespoon garlic, chopped
1/2 cup green peas
3/4 cup cabbage, chopped
3/4 cup sweet potato, boiled, peeled, and mashed
1 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt, to taste
1/4 cup corn flour

For Serving:

4 hot dog buns (gluten-free if needed)
Tomato ketchup
Mustard
Tomato, sliced
Onion, sliced
Cucumber, sliced
Chaat masala
1/2 lemon

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How to Prepare Sweet Potato and Cabbage Dogs [Vegan]

Heat a pan with oil. Add mustard seeds. When they start to sizzle, add chopped ginger, chopped garlic, and chopped onions.
Sauté for 3-4 minutes.
Add green peas and cabbage and sauté for 5 minutes.
Add mashed sweet potatoes, red chili powder, garam masala powder, and salt. Mix well and cook for 3 minutes.
Add corn flour and mix well. Cook until it starts coming together and forms a dough.
Let it cool.
Divide the mixture to 4 large balls.
Take a part of the mixture on a flat surface and, start rolling the dough evenly to make it into a sausage.
Heat a pan or grill, add a teaspoon of oil to a pan and grill on all sides for 4-5 minutes each.
Cut the bun into 2 halves. Add lettuce and then a sausage.
Drizzle with ketchup and mustard.
Add slices of tomato, cucumber, and onions. Sprinkle some chaat masala a splash of lemon juice before serving.