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Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting [Vegan]
This gluten-free cake recipe is ready for all you chocolate lovers out there! This decadent dark chocolate cake is speckled with juicy blackberries and contains no refined sugar, but it tastes like a dream. It's topped with a white chocolate saffron frosting that is sweet and creamy and topped with... Read More
Ingredients You Need for Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting [Vegan]
How to Prepare Sugar-Free Dark Chocolate and Blackberry Cake With Saffron Frosting [Vegan]
To Make the Cake:
- Prepare your vegan eggs.
- Combine the bananas and coconut sugar.
- In a bowl, mix all the flours with psyllium, baking powder, and chocolate chunks. Add to the banana purée.
- Add the oil, coconut cream, melted chocolate, and the berries. Mix to combine.
- Pour the batter into greased baking tin and bake at 355°F for 45-60 minutes. Baking time varies a lot depending on the shape of your tin.
To Make the Frosting:
- Melt the chocolate in a double boiler. Mix with remaining ingredients.
- Let the frosting cool/thicken. Be sure that your cake has cooled down before frosting.
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If you call this sugar-free, why is there coconut sugar listed in the recipe?