7 years ago

Stick Juice
[Vegan]

Author Bio

Misha Collins is an actor, author, and artist who works to subversively inspire change through... Read More

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A tall glass of creamy, light-colored Stick Juice served over ice, garnished with a whole cinnamon stick, ready to drink.

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Stick Juice [Vegan]

6-8
30
Dairy Free

Inspired by Mexican horchata, this rice milk is named for the cinnamon sticks that infuse it with flavor. It’s easy to make and involves pounding cinnamon sticks, which kids will appreciate. (You’ll need some cheesecloth for straining.) Excerpted from THE ADVENTUROUS EATERS CLUB by Misha and Vicki Collins, reprinted with... Read More

Ingredients You Need for Stick Juice [Vegan]

  • 1 cup uncooked long-grain white rice
  • 4 cinnamon sticks, broken into chunks
  • 1 vanilla bean
  • 1 tablespoon vanilla extract
  • 1 tablespoon maple syrup
  • 5 cups water
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How to Prepare Stick Juice [Vegan]

  1. Start by rinsing the rice well in a fine-mesh colander. Pour the cleaned rice into a blender with the remaining ingredients. Blend for 1 minute.
  2. Kid’s job! Line a fine-mesh sieve or colander with a double layer of cheesecloth and set it over a pitcher or large bowl. Strain the liquid into the container and serve over ice.

Notes

Use a mortar and pestle or a mallet to smash the cinnamon sticks before dumping them into the blender. A good smashing makes the cinnamon more cinnamony. Recipe Photo Credit: Michèle M. Waite

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