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Spelt Salad With Oranges, Cranberries, and Feta [Vegan]
Hearty, comforting and bursting with flavor. The juicy oranges, tangy cranberries and salty feta compliment the nutty grain serving as the base of this spelt salad.
Ingredients You Need for Spelt Salad With Oranges, Cranberries, and Feta [Vegan]
How to Prepare Spelt Salad With Oranges, Cranberries, and Feta [Vegan]
- Bring the water to a boil in a medium pot, add the salt and spelt berries.
- Lower the heat a bit and simmer for 50-60 minutes, until the spelt softens.
- Drain and set aside to cool.
- Transfer ½ cup of the cooked spelt berries to a blender along with the rest of dressing ingredients and blend until smooth.
- Peel and segment the orange and finely chop the scallions.
- Mix into the cooked spelt berries along with the rest of the ingredients and the dressing.
- Serve right away or chill.
Notes
This salad keeps well in the fridge for 2-3 days and becomes even tastier as the flavors blend.



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