How long does salted caramel peanut chocolate bars [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make salted caramel peanut chocolate bars [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make salted caramel peanut chocolate bars [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is salted caramel peanut chocolate bars [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does salted caramel peanut chocolate bars [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.9K Views 2 years ago

Salted Caramel Peanut Chocolate Bars
[Vegan]

FG By: Fabio Gallo

Author Bio

Little Swiss Baker is a website dedicated to the sweeter things in life. My name... Read More

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Salted Caramel Peanut Chocolate Bars [Vegan]

Dairy Free

Vegan

If you like making your own candy at home, you will love this chocolate bar recipe! The filling is a delicious combination of salted date caramel and roasted peanuts. Salty and sweet, sticky and crunchy, each bite is a variety of texture and flavor.

Ingredients You Need for Salted Caramel Peanut Chocolate Bars [Vegan]

For the Bars:

10 Medjool Dates, soaked for 10 minutes
1 1/2 tablespoons all natural peanut butter
1 tablespoon coconut oil
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon agave syrup
1 tablespoon water
A handful of roasted peanuts

For the Chocolate Glaze:

1/2 cup vegan chocolate chips
1/4 cup coconut oil
1 teaspoon vanilla extract

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How to Prepare Salted Caramel Peanut Chocolate Bars [Vegan]

Soak the dates for 10 minutes in hot water.
Blend all other ingredients in a food processor until you have a smooth, sticky paste.
Spread the paste into parchment paper-lined baking dish using your fingers or a spoon.
Top the paste with the roasted peanuts.
Let it set in the freezer for about 30 minutes.
Once set, cut the paste into bars, add more peanuts (optional), and sprinkle with more sea salt.
To make the chocolate glaze, melt the chocolate chips and the coconut oil in a double boiler on low heat.
Stir chocolate constantly until melted and add the vanilla extract.
Pour the glaze over the bars. Once they have cooled and the chocolate has dried, store the bars in the refrigerator until ready to serve.

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