How long does roasted root fries with cheesy dip [vegan] take to prepare?

Most appetizers take 15-30 minutes to prepare, depending on complexity.

Can I make roasted root fries with cheesy dip [vegan] ahead of time?

Yes, many appetizers can be prepared ahead and served cold or quickly reheated.

Can I make roasted root fries with cheesy dip [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is roasted root fries with cheesy dip [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does roasted root fries with cheesy dip [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Roasted Root Fries With Cheesy Dip
[Vegan]

IH By: Ida Hemmingsson-Holl

Author Bio

Creative plant-based dishes for adventurous foodies. Ida Hemmingsson-Holl is the creator of the new food... Read More

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Discover more recipes with these ingredients

Roasted Root Fries With Cheesy Dip [Vegan]

Dairy Free

Craving fries? These roasted root fries are deliciously savory, crispy, and guilt-free! They simply need to be tossed with some olive oil and herbs, and then roasted in the oven. Pair them with a cheesy, cashew dip and we guarantee you'll be craving this veggie-centric snack over and over again!

Ingredients You Need for Roasted Root Fries With Cheesy Dip [Vegan]

1 sweet potato
1 large red beet
1/4 root celery
A pinch of salt
A pinch dried thyme
Olive oil

For the Dip:

1 cup cashew nuts
1/3 cup nutritional yeast
1/2 cup non-dairy milk
A handful of freshly chopped herbs

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How to Prepare Roasted Root Fries With Cheesy Dip [Vegan]

First, soak the cashew nuts. Ideally for a few hours, preferably over night.
Turn the oven to 340°F.
Wash the vegetables carefully before slicing them into evenly sized fries. Toss the fries gently in a bowl with 1-2 teaspoons of oil, the salt and dried thyme and place them on a parchment paper-covered oven tray. Bake in the oven for 25-45 minutes, timing all depends on the size of the fries. Keep an eye on them, they should be a little brown but not more, and of course cooked throughout.
While the fries are in the oven make the dip. Run the soaked cashews (soaking water removed), nutritional yeast, and non-dairy milk in a blender until smooth. Adjust the consistency if needed by adding a little more milk. Chop the herbs and stir these and the salt into the dip. Taste and add more salt if needed.
Serve together as soon as the fries are done.