How do I ensure my roasted eggplant fillets are cooked through and browned?

Bake the eggplant slices on a parchment-lined tray at 355 degreesF for about 20-25 minutes, or until they are tender inside and slightly browned on top.

What are good serving suggestions for these roasted eggplant fillets?

These versatile fillets pair wonderfully with a fresh tomato sauce, a dollop of vegan pesto, a side of quinoa, or a crisp green salad.

Can I use different herbs instead of rosemary or thyme?

Absolutely! Feel free to experiment with other fresh herbs like oregano, marjoram, or even a sprinkle of dried Italian seasoning to customize the flavor.

How should I store leftover roasted eggplant fillets?

Store any leftover roasted eggplant fillets in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

Why is it important to massage the dressing into the eggplant slices?

Massaging the dressing ensures that each eggplant slice is thoroughly coated, allowing the flavors of the lemon, garlic, and herbs to deeply penetrate the eggplant for a more robust taste.

1.7K Views 8 years ago

Roasted Eggplant Fillets
[Vegan]

IH By: Ida Hemmingsson-Holl

Author Bio

Creative plant-based dishes for adventurous foodies. Ida Hemmingsson-Holl is the creator of the new food... Read More

Order with Instacart Download Our App

Close-up of golden-brown roasted eggplant fillets, garnished with fresh rosemary sprigs, served on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Eggplant

Roasted Eggplant Fillets [Vegan]

Dairy Free

Need an easy and flavorful main for your dinner? These roasted eggplant fillets are delicious! Simply massage the thick slices with garlicky oil and pop them in the oven. Add some toasted pine nuts, fresh parsley, and a little vegan cheese on top before serving for additional texture and flavor.

Ingredients You Need for Roasted Eggplant Fillets [Vegan]

1 large eggplant, sliced lengthwise into 1/4-inch thick pieces
1 teaspoon olive oil
Juice from 1 lemon
1 garlic clove, crushed
A pinch of salt
A pinch of fresh black pepper
A few sprigs of rosemary or thyme

Order with Instacart Download Our App

How to Prepare Roasted Eggplant Fillets [Vegan]

Turn the oven to 355°F. Stir together the olive oil, lemon juice, garlic, salt, and pepper in a large bowl. Slice the eggplant and add to the bowl, massaging in the dressing making sure the eggplant slices are coated properly. Place them one by one on a parchment-lined oven tray on parchment paper and bake in the oven until cooked through and little brown on top, about 20-25 minutes.
Serve with sauce and sides of your choice.