Roasted Chickpea Caesar Salad [Vegan, Grain-Free]
Creamy, Classic, Cool. Caesar Salad. Why drop 8 dollars or more at a restaurant when you could make it at home? Loaded with healthy fats and high in protein, this caesar salad has a creamy tofu-based dressing and roasted chickpea “croutons.” Using silken tofu instead of the traditional soaked cashews... Read More
Ingredients You Need for Roasted Chickpea Caesar Salad [Vegan, Grain-Free]
How to Prepare Roasted Chickpea Caesar Salad [Vegan, Grain-Free]
To Make the Dressing:
- Add everything to a high speed blender and mix away. Add more spices if you desire. Set in the refrigerator while you make the rest of the salad.
To Make the Roasted Chickpeas:
- Drain and rinse a cup of chickpeas and coat evenly in spices.
- Preheat your oven to 400°F.
- Spray a baking sheet or cover with parchment paper.
- Spread the chickpeas evenly on the sheet and bake for 40 minutes or until crispy and golden.
To Make the Salad:
- Chop up your onions, massage the kale, and chop the almonds.
- Combine all the ingredients and add those roasted chickpeas from earlier along with a tablespoon or two of the caesar salad dressing.
- Top with even more vegan parmesan and some fresh lemon juice to take your salad to the next level.
Nutritional Information
Per Medium Salad: Calories: 132 | Carbs: 8 g | Fat: 9 g | Protein: 5 g | Sodium: 260 mg | Sugar: 1 g





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