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Cheddar Biscuits
[Vegan]

Author Bio

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The... Read More

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Red Lobster Style Vegan Cheddar Biscuits

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Red Lobster-Style Vegan Cheddar Biscuits [Vegan]

234

Dairy Free

Vegan

Did you ever have the biscuits at Red Lobster? This is my attempt to make a vegan version of those biscuits. While not particularly good for you these were tasty and reminiscent of how I remember their biscuits. They are quite dense and very filling. I ate just one for... Read More

Ingredients You Need for Cheddar Biscuits [Vegan]

For the Biscuit:

2 1/2 cups Bisquick
4 tablespoons cold vegan butter
1/2 cup vegan cheddar style shreds
1/2 cup vegan mozzarella style shreds (note: you can omit the mozzarella and substitute a whole cup of cheddar)
3/4 cup non-dairy milk
1/4 teaspoon garlic powder

For Brushing on the Top:

2 tablespoons melted vegan butter
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, minced

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How to Prepare Cheddar Biscuits [Vegan]

Preheat oven to 400°F.
Using a pastry cutter or fork mix the flour and cold butter. Do not overmix, it should be quite crumbly. Add the non-dairy milk, cheddar, and mozzarella (or just one cup of cheddar) shreds and use your hands to form a dough. Do not over-mix, it will still be quite crumbly.
Place nine equal portions on a lightly greased baking sheet. You may need to roll the dough a bit to form a ball.
Bake for 15-17 minutes or until light golden brown.
Remove from the oven and melt the butter, garlic powder and parsley. Brush over the top of the biscuits before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.