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Did you ever have the biscuits at Red Lobster? This is my attempt to make a vegan version of those biscuits. While not particularly good for you these were tasty and reminiscent of how I remember their biscuits. They are quite dense and very filling. I ate just one for lunch, and that was all I needed.

Cheddar Biscuits [Vegan]

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Ingredients You Need for Cheddar Biscuits [Vegan]

For the Biscuit:

For Brushing on the Top:

  • 2 tablespoons melted vegan butter
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, minced

How to Prepare Cheddar Biscuits [Vegan]

  1. Preheat oven to 400°F.
  2. Using a pastry cutter or fork mix the flour and cold butter. Do not overmix, it should be quite crumbly. Add the non-dairy milk, cheddar, and mozzarella (or just one cup of cheddar) shreds and use your hands to form a dough. Do not over-mix, it will still be quite crumbly.
  3. Place nine equal portions on a lightly greased baking sheet. You may need to roll the dough a bit to form a ball.
  4. Bake for 15-17 minutes or until light golden brown.
  5. Remove from the oven and melt the butter, garlic powder and parsley. Brush over the top of the biscuits before serving.
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Nutritional Information

Total Calories: 2109 | Total Carbs: 232 g | Total Fat: 122 g | Total Protein: 28 g | Total Sodium: 4926 g | Total Sugar: 8 g Per Serving: Calories: 234 | Carbs: 26 g | Fat: 14 g | Protein: 3 g | Sodium: 547 mg | Sugar: 1 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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