Did you ever have the biscuits at Red Lobster? This is my attempt to make a vegan version of those biscuits. While not particularly good for you these were tasty and reminiscent of how I remember their biscuits. They are quite dense and very filling. I ate just one for lunch, and that was all I needed.
Cheddar Biscuits [Vegan]
Calories
234
Serves
9
Ingredients
For the Biscuit:
- 2 1/2 cups Bisquick
- 4 tablespoons cold vegan butter
- 1/2 cup vegan cheddar style shreds
- 1/2 cup vegan mozzarella style shreds (note: you can omit the mozzarella and substitute a whole cup of cheddar)
- 3/4 cup non-dairy milk
- 1/4 teaspoon garlic powder
For Brushing on the Top:
- 2 tablespoons melted vegan butter
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, minced
Preparation
- Preheat oven to 400°F.
- Using a pastry cutter or fork mix the flour and cold butter. Do not overmix, it should be quite crumbly. Add the non-dairy milk, cheddar, and mozzarella (or just one cup of cheddar) shreds and use your hands to form a dough. Do not over-mix, it will still be quite crumbly.
- Place nine equal portions on a lightly greased baking sheet. You may need to roll the dough a bit to form a ball.
- Bake for 15-17 minutes or until light golden brown.
- Remove from the oven and melt the butter, garlic powder and parsley. Brush over the top of the biscuits before serving.
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Nutritional Information
Total Calories: 2109 | Total Carbs: 232 g | Total Fat: 122 g | Total Protein: 28 g | Total Sodium: 4926 g | Total Sugar: 8 g
Per Serving: Calories: 234 | Carbs: 26 g | Fat: 14 g | Protein: 3 g | Sodium: 547 mg | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Lee Khatchadourian-Reese
See My RecipesObsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband, two children, and pet bulldog, Bertha.
Who uses Bisquick anymore? Go #cleanlabel
The shrimp at https://mermaidfishrestaurant.com/ taste amazing! All seafood lovers must try it!
Who would use Bisquick? I think that you can come up with something better than a GMO-laden product. Sounds good other than that.
I was thinking the same re: the Bisquick?