How long does sharp cheddar cheeze [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can sharp cheddar cheeze [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make sharp cheddar cheeze [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is sharp cheddar cheeze [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sharp cheddar cheeze [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Sharp Cheddar Cheeze
[Vegan]

AL By: Amy Lyons

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Sharp Cheddar Cheeze [Vegan]

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Although this recipe takes a few days, it's very straightforward. Soaked cashews simply need to be blended with probiotic powder and miso and left to set overnight so that these two ingredients can envelop the softened nuts in a tangy, cheesy flavor. A bit of coconut butter is then added... Read More

Ingredients You Need for Sharp Cheddar Cheeze [Vegan]

2 cups raw cashews, soaked for 4 hours and drained
1 teaspoon probiotic powder
1/4 cup filtered water
1 tablespoon white miso
1/2 teaspoon sea salt
1/3 cup raw coconut butter, warmed to liquid

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How to Prepare Sharp Cheddar Cheeze [Vegan]

In a blender, combine the soaked cashews, probiotic powder, filtered water, and miso and blend until smooth. Pour into a bowl, cover and place in a warm spot that's about 70°F. Let sit overnight.
When the cheese is tangy, add it to a food processor or blender and add the sea salt and coconut butter and blend until well incorporated.
Pour into a bowl, place in the freezer for about 10 minutes, then scrape onto a piece of plastic wrap, and shape into a wheel while wrapping tightly. Place in the refrigerator until firm, about a few hours.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.