Raw Chocolate Bark With Tangerine and Goji Berries
[Vegan, Gluten-Free]
Author Bio
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. ...
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. I’ve been a chef, an acupuncturist, a lawyer, and a writer/editor. I use my Masters Degree in Oriental Medicine, combined with my training as a chef to heal you with foods and herbs.
I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. Check out my blog Kitchen of Youth! Read more about Stacey Isaacs
Read More
Discover more recipes with these ingredients
Raw Chocolate Bark With Tangerine and Goji Berries [Vegan, Gluten-Free]
This chocolate bark is amazing. It’s filled with superfoods, tastes like candy, and has no sugar. So, the dream has become a reality. You know, that dream of what if there existed a delicious, healthy raw chocolate dessert was really good for you? Well, goji berries, maca root, tangerine, coconut,...
This chocolate bark is amazing. It’s filled with superfoods, tastes like candy, and has no sugar. So, the dream has become a reality. You know, that dream of what if there existed a delicious, healthy raw chocolate dessert was really good for you? Well, goji berries, maca root, tangerine, coconut, cashews, and raw cacao will delight your taste buds and make you feel fantastic. It’s so easy to make, can be prepared in advance, will satisfy your chocolate cravings, and will keep you happy. Yes, really!
Read More
Ingredients You Need for Raw Chocolate Bark With Tangerine and Goji Berries [Vegan, Gluten-Free]
How to Prepare Raw Chocolate Bark With Tangerine and Goji Berries [Vegan, Gluten-Free]
- Mix coconut oil and cacao in a bowl. Stir in maple syrup. Stir in tangerine zest, maca, and goji berries.
- Pour this mixture into an 8x8-inch pan lined with parchment paper. The mixture should not take up the entire pan.
- Put each of the 4 teaspoons of cashew butter on top of the chocolate mixture (in different areas), then take a knife and cut through each dollop several times until the nut butter is swirled throughout.
- Put the pan in the freezer (no need to cover it) and let it set.
- Break into pieces and serve. Store leftovers in the freezer.
![Baked Blueberry Doughnuts [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/06/Baked-Blueberry-Donuts.jpg?fit=460%2C307&ssl=1)
![Raw Pizza [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Ultimate-raw-vegan-pizza.jpg?fit=460%2C331&ssl=1)
![Raw Strawberry Chocolate Coconut Pie [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/05/Raw-Strawberry-Chocolate-Coconut-Pie1.jpg?fit=460%2C303&ssl=1)
![Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/06/Chocolate-Mousse-Tarts.jpg?fit=460%2C323&ssl=1)
![Tempeh Picatta [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/10/KateEchle_Picatta_web-11.jpg?fit=460%2C305&ssl=1)
![Sprouted Mung Salad [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/04/Mung-Bean-Salad.jpg?fit=460%2C287&ssl=1)
![Moroccan Tofu in Lemon-Olive Sauce Over Spaghetti [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2013/11/tofu-lemon-olive-sauce-.jpg?fit=460%2C343&ssl=1)
![Cashew Cream Cups [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/09/vegan-cashew-cream-cup.jpg?fit=460%2C307&ssl=1)
![Rosemary Lemon Sandwich Cookies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2011/06/rosemary-lemon.jpg?fit=460%2C307&ssl=1)
Comments: