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Raw Carrot and Sun-Dried Tomato Bread [Vegan, Gluten-Free]
Have you ever had raw bread? If you haven't, this raw carrot and sun-dried tomato bread is a great place to start! It's made from raw almond flour, carrots, shallots, sun-dried tomatoes, and flax meal and seasoned with fennel, cumin, nutritional yeast, and a bit of olive oil. Simply dehydrate... Read More
Ingredients You Need for Raw Carrot and Sun-Dried Tomato Bread [Vegan, Gluten-Free]
How to Prepare Raw Carrot and Sun-Dried Tomato Bread [Vegan, Gluten-Free]
- Blend the carrot, shallots, sun-dried tomatoes, water, and salt in the food processor. Process until everything is well combined and broken down.
- Add in the almond flour, flax meal, psyllium husks and nutritional yeast. Process until everything is well combined. If the mixture is too dry add a little bit of water but ultimately you want the batter to stick together.
- Form a bread loaf with your hands then cut shallow indentations. Brush the top with some olive oil and then sprinkle on some salt.
- Dehydrate at 115°F for 18-24 hours. Slice and serve.
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