Why do the macadamia nuts need to be soaked overnight?

Soaking the macadamia nuts helps to soften them, making them easier to blend into a really smooth, creamy base for these bars.

What are lucuma powder and baobab powder used for in this recipe?

Lucuma powder adds a subtle sweet, caramel-like flavor, while baobab powder contributes a tangy, citrusy note and nutritional benefits to the bars.

How long do these acai blueberry bars need to set?

These raw bars require at least 4 hours in the refrigerator to fully set, ensuring they are firm enough to enjoy.

Can I use a different type of chocolate for the crust?

The recipe specifically calls for 5.3 ounces of vegan dark chocolate, which forms the sturdy bottom layer after being melted and hardened in the refrigerator.

How should I store leftover Raw Acai Blueberry Bars?

Once set, these bars should be kept in the refrigerator to maintain their firm texture, as they are a raw, no-bake dessert.

1.1K Views 10 years ago

Raw Açaí Blueberry Bars With Chocolate
[Vegan, Gluten-Free]

SR By: Sirke Reivo

Author Bio

I'm a professional chef who is specialized in plant-based food. I love creating healthy and... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Raw Açaí Blueberry Bars With Chocolate [Vegan, Gluten-Free]

Dairy Free

These sweet treats are little bars of heaven floating atop a raw dark chocolate base. The main part of the bar is made from creamy macadamia nuts whipped light and fluffy with coconut oil, cacao butter, blueberries, and açaí to make a dessert that is perfumed and elegant. These bars... Read More

Ingredients You Need for Raw Açaí Blueberry Bars With Chocolate [Vegan, Gluten-Free]

7 ounces macadamia nuts, soaked overnight
4 tablespoons maple syrup
3 tablespoons water
5 tablespoons coconut oil
5 tablespoons cacao butter
4 tablespoons firm coconut cream
1 tablespoon lucuma powder
1 tablespoon baobab powder
1 teaspoon lecithin
Vanilla bean powder to taste
1-2 teaspoons açaí powder
3.5 ounces blueberries
A pinch of salt
5.3 ounces vegan dark chocolate

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Raw Açaí Blueberry Bars With Chocolate [Vegan, Gluten-Free]

Drain the soaked macadamias and blend them with fresh water.
Add the syrup, berries, salt, and all the powders.
Melt the coconut oil and cacao butter carefully.
Add the melted mixture to the macadamia mixture and blend until the mixture is really smooth.
Melt the chocolate a double boil.
Pour the chocolate on the bottom of your moulds and let it harden in the refrigerator.
Add the raw cake mix on top of the chocolate crusts.
Let them set in refrigerator for 4 hours before eating.