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Quick and Easy Zucchini Fritters
[Vegan, Gluten-Free]

LD By: Lisa Dobler

Author Bio

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Read More

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Quick and Easy Zucchini Fritters [Vegan, Gluten-Free]

3-4

Dairy Free

Fritters are a great way to put your veggies to use in a creative way, like these zucchini fritters. The batter comes together in just 10 minutes, uses minimal ingredients, and the fritters themselves cook up in a flash! These pair beautifully with a dollop of vegan sour cream and... Read More

Ingredients You Need for Quick and Easy Zucchini Fritters [Vegan, Gluten-Free]

For the Fritters:

2 medium-sized zucchini, approximately 1.8 pounds
1 1/3 cups, plus 2 1/4 tablespoons flour (substitute with rice flour to make it gluten-free)
2 large garlic cloves
Salt and pepper, to taste
Coconut oil, for the pan

For Serving:

Vegan yogurt or vegan sour cream
Fresh herbs
Chives

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How to Prepare Quick and Easy Zucchini Fritters [Vegan, Gluten-Free]

Wash and grate the zucchini. Place in a strainer and leave to stand for 10 minutes.
Using your hands, squeeze out the liquid.
Press the garlic and add the flour. Add salt and pepper and mix well.
Heat a skillet over medium heat and add coconut oil. Form patties with your hands, then fry on both sides until golden brown.
Serve warm with vegan sour cream or yogurt and chopped herbs.

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