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These bars are the perfect dessert when you’re craving something unique and full of flavor. They have crunchy almonds, pistachios, soft dates, and fresh lime juice, and it all comes together to make this perfect chewy and absolutely delicious bar.

Pistachio Lime Crunch Bars [Vegan, Gluten-Free]

$2.99
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Calories

471

Serves

6

Ingredients You Need for Pistachio Lime Crunch Bars [Vegan, Gluten-Free]

For the Bars:
  • 1 cup dates, soaked
  • 1/3 cup water from soaked dates
  • 1 cup almonds
  • 1 cup pistachios
  • 2 tablespoon coconut butter
  • 1/2 lime, juiced

For the Coating:

  • 3- 4 tablespoon coconut butter, melted
  • 1/4 cup cacao butter, melted

How to Prepare Pistachio Lime Crunch Bars [Vegan, Gluten-Free]

  1. Soak the almonds and pistachios overnight or at least 4 hours.
  2. After they are done soaking, drain and rinse them well.
  3. Place wet ingredients (dates, water from soaked dates, lime juice, and coconut butter) into a food processor and blend until smooth.
  4. Add the almonds, pistachios, and pulse them to combine.
  5. Remove the dough from processor and roll it into a slightly flat, long log then cut up into bars.
  6. Place in the dehydrator and dehydrate at 115°F about 3 hours.
  7. Remove them from the dehydrator, place them on the wire rack, and let them cool completely.
  8. With a spoon or a spatula, spoon some chocolate (the mixture of coconut butter and cacao butter) over each bar and spread the chocolate all the way to the edge and the sides. Sprinkle some lemon, lime zest, and some finely chopped pistachio.
  9. Repeat this until all bars are coated. Store them in an airtight container in the refrigerator.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 471 | Carbs: 32g | Fat: 37g | Protein: 10g | Sodium: 111mg | Sugar: 3g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Krisztina Berta

See My Recipes

Krisztina Berta is a passionate foodie who loves creating and sharing nourishing plant-based recipes that satisfy the tummy and warm your soul. All her recipes are quick and easy to make and are made with simple everyday ingredients that are easy to find. With her blog, Deviliciously Raw, she wants to show you that eating good food can also be possible in a healthy way. She hopes you enjoy trying some of her recipes, and that she can help bring the same love for food into your kitchen.

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