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There’s nothing better than a warm bowl of nourishing porridge to start the day with, warming the tum and giving you the sustained energy you need to do all the things you need to do before midday. This Apple Cinnamon Quinoa porridge will do just that! Fill you up and keep you going until your mid-morning snack, or even lunch! It consists of a handful of ingredients, and only takes a couple of minutes to make.

Apple Cinnamon Quinoa Porridge [Vegan]

$2.99
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Cooking Time

15

Ingredients You Need for Apple Cinnamon Quinoa Porridge [Vegan]

  • 1/3 Cup White Organic Quinoa
  • 2/3 Cup Plant Milk
  • 2 Grated Medium Organic Apples
  • 1/2 teaspoon Cinnamon
  • 1/4 Scraped Vanilla Pod
  • Pinch of Salt

How to Prepare Apple Cinnamon Quinoa Porridge [Vegan]

  1. Rinse and drain your quinoa in a fine mesh strainer.
  2. Place into a small sauce pot with your plant milk and bring to the boil. Once boiling reduce heat and allow to simmer, stirring occasionally.
  3. Rinse your apples and grate. Once grated, add to the porridge with the remaining ingredients.
  4. If the porridge begins to stick, add a little more plant milk, stir and reduce heat further.
  5. Serve in a bowl accompanied with your favorite toppings.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Taryn Fitz-Gerald

See My Recipes

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners.

Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.

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