What's the best way to melt the chocolate and peanut butter?

Melt both the chocolate chips and peanut butter in the microwave, stirring every 15 seconds to ensure even melting and prevent burning.

How long does the bark need to freeze before it's ready?

Freeze the bark for at least 30 minutes to allow it to set completely before breaking it into chunks.

How should I store the leftover peanut butter chocolate bark?

Store the broken bark chunks in the refrigerator or freezer for up to one month in an airtight container.

Can I use a different type of nut instead of peanuts?

While the recipe specifically calls for chopped peanuts, you could experiment with other chopped nuts, though the flavor profile would change.

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Easy 3-Ingredient Peanut Butter Chocolate Bark
[Vegan, Gluten-Free]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Easy 3-Ingredient Peanut Butter Chocolate Bark [Vegan, Gluten-Free]

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Chocolate bark is an irresistible treat that has worked its way from a holiday specialty to a year-round popular product. Before you throw a bag into your shopping cart, take a look at how simple it is to make a batch of your own! This peanut butter bark is extra... Read More

Ingredients You Need for Easy 3-Ingredient Peanut Butter Chocolate Bark [Vegan, Gluten-Free]

2/3 cup melted vegan chocolate chips
3 tablespoons melted peanut butter
3 tablespoons chopped peanuts

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How to Prepare Easy 3-Ingredient Peanut Butter Chocolate Bark [Vegan, Gluten-Free]

First line a baking sheet with parchment paper.
Melt the chocolate in the microwave stirring every 15 seconds to avoid burning. Pour the chocolate onto the parchment paper and spread out evenly.
Melt the peanut butter in the microwave and drizzle lines through the chocolate and then using a toothpick or butter knife run through the peanut butter drizzles going the opposite direction of the lines to create the swirls.
Sprinkle chopped peanuts over the top and freeze for at least 30 minutes.Break into chunks and store in refrigerator or freezer for up to 1 month.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.