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one green planet

If you're trying to make your chocolate addiction more healthy, then keep reading – the secret is in this simple recipe. With just three ingredients, you can make chocolate that contains zero processed sugars. This chocolate is a perfect substitute for chocolate chip or to drizzle over desserts.

3-Ingredient Chocolate Chips [Vegan, Gluten-Free]

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Ingredients

  • 1/3 cup of coconut oil
  • 1/4 cup of agave syrup
  • 1/3 cup of cocoa powder

Preparation

  1. Line a pan with greaseproof paper and set it aside.
  2.  Melt the coconut oil and the agave in a saucepan.
  3. Whisk in the cocoa powder until the mixture is smooth.
  4. Pour the mixture into the pan and refrigerate.
  5. Cut the chocolate into pieces as needed or freeze after you've chopped it up.

Nutritional Information

Total Calories: 939 | Total Carbs: 76 g | Total Fat: 73 g | Total Protein: 6 g | Total Sodium: 6 g | Total Sugar: 60 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Rachel Clarke

See My Recipes

I'm Rachel, an idealistic British ex-art student with a passion for all things food, a little bit of an obsession with crockery, and a tendency to waffle.

Comments

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  1. Thank you. I and seen recipe for chocolate chips (here?) and couldn\’t remember where. I will surely use this recipe. I save all the OGP newsletters and am going to make those recipes someday. Just looking at them is not enough,.