Peach Crumb Cake
[Vegan]

For the Cake:

• 1 2/3 cup spelt flour
• 6.5 tablespoons cornstarch
• 1 teaspoon tartar baking powder
• 1 tablespoon soy flour + 2 tablespoons water
• 3-4 tablespoons raw cane sugar (alternatively birch sugar)
• Grated zest of an organic lemon
• 1/2 cup cold, vegetable margarine
• Fresh fruit or from a can

For the Streusel:

• 1 cup spelt flour
• 6.5 tablespoons ounces raw cane sugar
• 1 teaspoon cinnamon (optional)
• 5 tablespoons soft, vegetable margarine