What kind of olive oil is best for these rolls?

The recipe specifically calls for 1/2 cup of extra light olive oil for the dough, which helps create a tender texture without a strong olive flavor.

How long should the orange zest and sugar mixture sit before adding the juices?

For the filling, combine the sugar with orange zest and let it rest for 1 hour to allow the flavors to infuse before mixing in the orange and lemon juices.

How do I know when the dough has proofed enough for the first rise?

After kneading and oiling, the dough should be covered and set in a warm spot until it has almost doubled in size, which typically takes 1 to 2 hours.

Can I prepare the Orange Olive Oil Rolls ahead of time for baking later?

You can prepare the dough through the first rise, then form the rolls and let them complete their second proof in the baking dish at room temperature for about an hour before baking.

What's the purpose of pinching the cut sides of the rolls?

Pinching the cut sides of the rolls helps to seal the filling inside and maintain their shape during baking, preventing the orange sugar from oozing out.

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Orange Olive Oil Rolls
[Vegan]

AN By: Azucena Noriega

Author Bio

My name is Azu. I am a Biomedical Engineer who likes to cook and bake.... Read More

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Warm vegan Orange Olive Oil Rolls, generously drizzled with a white orange glaze and sprinkled with toasted chopped almonds, served in a baking dish.

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Orange Olive Oil Rolls [Vegan]

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These orange olive oil rolls are inspired by pan de muerto, a sweet roll flavored with orange flower water that's made during the weeks leading up to the Mexican Día de los Muertos — but you can make these rolls all year long. The dough is soft, chewy, with a... Read More

Ingredients You Need for Orange Olive Oil Rolls [Vegan]

For the Dough:

1 3/4 cups very warm water
1 teaspoon active dry yeast
2 tablespoons granulated sugar
4 3/4 cups all-purpose flour, more as needed
3 teaspoons table salt
1/2 cup extra light olive oil

For the Filling:

1 cup granulated sugar
Zest from 2 oranges
3 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice

For the Glaze:

1/2 cup confectioners sugar
1-2 tablespoons freshly squeezed orange juice
1/4 cup chopped almonds, slightly toasted

For the Optional Topping:

Chopped almonds

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How to Prepare Orange Olive Oil Rolls [Vegan]

To Make the Dough:

In the bowl of a stand mixer fitted with the hook attachment, combine the warm water with yeast and sugar. Allow to rest for 5 minutes to let the yeast foam a bit. Add 2 1/3 cups of flour. With the mixer on low speed continue adding the rest of the flour allowing mixer to mix it all together. When the dough has come together in a shaggy ball, pour in the olive oil in a drizzle as the dough hooks keep stirring.
Knead on medium-low speed until smooth and elastic, 6 to 8 minutes. Lightly oiled a large bowl. Form the dough into a ball, set it in the prepared bowl, and cover with plastic wrap. Set aside in a warm spot until it has almost doubled in size, 1 to 2 hours.

To Make the Filling:

In a medium bowl, combine the sugar with the orange zest, let it rest for 1 hour.
Add the orange juice and lemon juice and mix until it has a wet sand consistency. Set aside.

To Make the Rolls:

Grease a 9x13-inch baking dish.
Punch down the dough and turn it out onto a very lightly floured surface. With a lightly floured rolling pin, roll it into a 12x16-inch rectangle. Spread the orange sugar evenly over the entire surface, leaving 1/2 inch clear around the edges.
Starting at a long end, tightly roll the dough into a log and pinch the long seam and ends closed. With a serrated knife, cut the roll crosswise into 12 equal pieces. Pinch the cut sides to seal as much as possible.
Set the pieces in the prepared dish, pinched side down. Cover with plastic wrap and let sit at room temperature until the dough is pillowy, approximately 1 hour.

To Make the Glaze:

Heat the oven to 350°F.
Uncover the rolls and bake until golden brown, 40-45 minutes. Transfer the baking dish to a rack to cool until warm, about 20 minutes.
Meanwhile in a small bowl, whisk the confectioners sugar with the orange juice, keep whisking until smooth. If the mixture is too watery, you can add more confectioners sugar, and if it’s too thick, add more orange juice
Drizzle over the warm rolls. Sprinkle the almonds over the rolls while the glaze is still sticky. Pull the rolls apart and serve warm.