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Give yourself creative license to think outside the lunch box! This Nut Butter, Avocado and Jelly Sandwich is stacked four bread slices high to give each nut and fruit layer major props.

Nut Butter, Avocado and Jelly Sandwich [Vegan]

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Serves

2

Ingredients You Need for Nut Butter, Avocado and Jelly Sandwich [Vegan]

  • 1 avocado, pitted and peeled
  • 1 tablespoon plus 1 teaspoon agave syrup
  • 2 teaspoons fresh lemon juice
  • 12 fresh raspberries
  • 8 (1/4-inch thick) slices white or multigrain bread
  • 1/4 cup creamy nut butter, preferably peanut
  • 1/4 cup raspberry jam

How to Prepare Nut Butter, Avocado and Jelly Sandwich [Vegan]

  1. In a blender, combine the avocado, agave, and lemon juice and blend until smooth.
  2. Crush the raspberries in a small bowl.
  3. Spread the avocado mixture over 2 of the bread slices. Spread the peanut butter over 2 more bread slices. Spread the jam over 2 other bread slices and top with the crushed raspberries.
  4. To assemble, stack up the 3 slices with toppings and top with one of the remaining slices of bread. Trim the edges and cut each sandwich into 3 rectangles.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Avocaderia; Alessandro Biggi, Francesco Brachetti and Alberto Gramigni

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New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving. Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

Excerpted from AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.

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